Set the Oven at 400°F: This temperature crisps the bacon evenly without burning.
Use a Baking Rack: Place bacon on a wire rack over a lined baking sheet to allow fat to drip away.
Preheat the Oven: Ensures consistent cooking for perfect texture.
Bake for 15-20 Minutes: Keep an eye on it to reach your desired crispiness.
Rotate the Tray: Helps ensure even cooking, especially in older ovens.
Test for Doneness: Bacon should be golden brown and slightly firm when done.
Enjoy Immediately: Serve while warm for the crispiest results.