Keep Ethylene-Producers Separate Certain fruits, like apples, bananas, and avocados, release ethylene gas, which speeds up the ripening of other fruits. Store ethylene-producing fruits separately from others to avoid premature ripening.
Use Ventilated Storage Container Fruits like apples, berries, and grapes should be stored in ventilated containers or perforated bags. This allows air to circulate and prevents moisture buildup, which can lead to mold or spoilage.
Refrigerate Sensitive Fruit Store fruits that are prone to spoilage, like berries, grapes, cherries, and citrus, in the fridge. They’ll last much longer when kept cool. However, wait to refrigerate bananas and avocados until they ripen fully.
Store Whole, Unpeeled Fruit Avoid peeling fruits like apples and pears before storing them. The skin helps preserve freshness and slows down the oxidation process, which can cause browning.
Use Paper Towels for Moisture Control Moisture can cause fruits to rot quickly. To prevent this, line the bottom of your fruit container with paper towels to absorb excess moisture, which helps extend freshness.
Store in Cool, Dark Place Some fruits, like potatoes, onions, and citrus fruits, do well when stored in a cool, dark place rather than the refrigerator. Use a basket or a produce drawer in a cool kitchen cupboard.
Wrap Delicate Fruit For soft fruits like peaches, plums, and apricots, wrap them in paper towels to prevent bruising and absorb moisture. This helps keep them fresher longer.