Peeling ginger can be a tricky task due to its knobby shape, but there's a simple hack that makes it much easier. Use a spoon instead of a knife to peel ginger!
How to Do It: 1. Hold the ginger root firmly in one hand.
Use the edge of a spoon to gently scrape off the skin. The spoon will easily remove the thin skin without wasting much of the ginger itself, especially around the knobby parts.
Peel in the direction of the root's natural shape, following the curves and contours of the ginger.
Why It Works: – The spoon’s edge is more flexible than a knife, making it easier to navigate the bumpy surface without wasting too much of the flesh.
This method is safer, as it reduces the risk of cutting yourself on the irregular surface of the ginger.
This hack saves you time, effort, and reduces waste, making the task of peeling ginger a lot easier!