Rinse with Cold Water – Hold the apple under cold running water. Avoid using soap or bleach as it can leave harmful residues.
Use a Brush – Gently scrub the skin with a vegetable brush to remove dirt, wax, and pesticide residues, especially around the stem and bottom.
Soak in Vinegar Solution (Optional) – To further clean, soak apples in a solution of 1 part vinegar to 3 parts water for 5-10 minutes. Rinse them well afterward.
Dry with a Clean Cloth – Dry the apples with a clean towel to remove excess water and any remaining residues.
Remove Pesticides and Chemicals: Washing helps reduce pesticide residues that can remain on the skin.
Eliminate Bacteria: It reduces the risk of harmful bacteria like E. coli or Salmonella.
Better Taste and Safety: Clean apples taste better and are safer to eat, especially if consumed raw.